Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, helencha saag bhaji (stir fried buffalo spinach). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something which I’ve loved my whole life.
Cook longer for a drier consistency. In West Indian cooking, bhaji is known a sauteed spinach dish. The West Indian version is most similar to Indian saag bhaji, which is a stir-fry spinach.
To get started with this particular recipe, we have to prepare a few components. You can cook helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Prepare 2 bunch Buffalo Spinach
- Take 4 chopped Garlic pods
- Prepare 3 chopped Prawns
- Prepare 3 chopped Onions
- Take 3-4 Green chillies
- Get 2 Red chillies
- Make ready 1/2 teaspoon Ginger garlic paste
- Take 1/2 teaspoon Turmeric powder
- Get 1 tablespoon Oil
- Make ready to taste Salt
How to make Sukhi Palak Bhaji Recipe. Remove stalk from the spinach and rinse the leaves twice with water. Place the leaves on a sieve to dry. There are many versions of Spinach Bhaji.
Steps to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Wash the Buffalo Spinach properly & chop them finely.
- Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
- When the water is evaporated, take this mixture off from the gas.
- Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
- When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.
This is a very simple version which takes no time at all. Add the drained spinach and the knob of ghee. Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. Add the ghee to a pan and fry the paneer cubes until lightly browned then remove from pan. Saag paneer is my favorite dish in Indian restaurants and this version didn't dissapoint.
So that is going to wrap it up for this special food helencha saag bhaji (stir fried buffalo spinach) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
