Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parm w/leek arugula salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken parm w/leek arugula salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken parm w/leek arugula salad is something that I have loved my whole life.
Chicken salad with arugula, goat cheese, and apple slices. Crispy baked parmesan chicken is so super easy and delicious! It's an amazing weeknight meal served with a lemon arugula salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Make ready Butterflied chicken breast flattened
- Get Eggs
- Make ready Flour
- Make ready Homemade bread crumbs
- Get Salt & pepper
- Get Honey
- Take Tomato paste
- Make ready Chili sauce
- Make ready Parmesan cheese
- Get Kraft Italian mix cheese
- Prepare Red onion
- Make ready Leek
- Take Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Make ready Foccaccia bread
To serve, spoon yogurt over chicken and vegetables in the pan. The lemon dijon sauce on the chicken pairs perfectly with the savory chicken and crisp, tart tomatoes, shallots, balsamic vinegar, and arugula. I prefer to use baby arugula because it's not quite as bitter, but either would work. I also love how this salad is full of protein because the chicken is really the star.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Arugula, Mango, and Blue Cheese Salad. Try This Fresh, Light Mediterranean Chicken Salad. Serve Up This Pesto Chicken Salad for Lunch. Arrange veggies, including roasted sweet potatoes, distributing evenly among. Add the arugula and tomatoes, season with salt and pepper and toss well.
So that is going to wrap it up for this special food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
