Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malabar spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This type of spinach is a great substitute for regular. Malabar spinach is an inherent to tropical Southern Asia which was originated from Srilanka or India, Indonesia. Malabar spinach is found plentiful in Philippines, Malaysia, Caribbean, Tropical Africa.
Malabar spinach is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Malabar spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malabar spinach using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar spinach:
- Get 1 bunch malabar spinach
- Get 1/2 pumpkin sliced
- Prepare 1 sweet potato chopped
- Get 1 tsp five spices
- Make ready 2 green chillies
- Get 1 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
Malabar spinach, known as Rau Mong Toi in Vietnamese is commonly found in Asian supermarkets. Malabar Spinach is not really a spinach at all, but the taste is similar and it is better suited to summer growing than real spinach. The large meaty,leaves are spinach-like in flavor and is very heat. Plants and trees lives on its own without depending much on others which is something very unique.
Steps to make Malabar spinach:
- Heat oil and temper five spices and green chillies
- Add the vegetables and saute well
- Add the spinach, salt and turmeric powder and cover
- As it is soft add sugar and mix well
- Serve it with rice
They grow immaculately with minimum needs like sunlight, water. Malabar spinach is a vining tropical plant that is grown for its edible stems and leaves. It is a great substitute for spinach when the hot weather sets in. A wide variety of malabar spinach options are available to you, such as hybrid, color, and packaging. Scientific Name: Basella alba, Basella rubra.
So that’s going to wrap this up with this special food malabar spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
