Malabar Spinach
Malabar Spinach

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malabar spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This type of spinach is a great substitute for regular. Malabar spinach is an inherent to tropical Southern Asia which was originated from Srilanka or India, Indonesia. Malabar spinach is found plentiful in Philippines, Malaysia, Caribbean, Tropical Africa.

Malabar Spinach is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malabar Spinach is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook malabar spinach using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Spinach:
  1. Take 1 bunch Malabar spinach
  2. Take 1 cup grated coconut
  3. Take 1 onion
  4. Take 4-5 red chillies
  5. Make ready 1 tsp coriander seeds
  6. Get 1/2 tsp jeera
  7. Prepare 2-3 cloves garlic
  8. Get leaves Curry
  9. Get as needed Tiny piece of tamarind
  10. Make ready to taste Salt

Malabar spinach, known as Rau Mong Toi in Vietnamese is commonly found in Asian supermarkets. Malabar Spinach is not really a spinach at all, but the taste is similar and it is better suited to summer growing than real spinach. The large meaty,leaves are spinach-like in flavor and is very heat. Plants and trees lives on its own without depending much on others which is something very unique.

Instructions to make Malabar Spinach:
  1. Finely chop the Malabar leaves and boil it in a pressure cooker for one whistle with two cups of water
  2. Take a pan and dry roast red chilli, jeera, coriander seeds and coconut
  3. Add the dry roasted mixture with one cut onion and little bit of tamarind which has been soaked in water
  4. Grind the mixture and make a fine paste
  5. Add this mixture to cooked leaves in the pressure cooker and let it boil for sometimes and add salt
  6. In a separate pan heat some oil add some rai, curry leaves, asofetida, garlic
  7. Fry it for some time and add it to cooked leaves
  8. Check for salt and now your gravy is ready to eat with some hot steamy rice

They grow immaculately with minimum needs like sunlight, water. Malabar spinach is a vining tropical plant that is grown for its edible stems and leaves. It is a great substitute for spinach when the hot weather sets in. A wide variety of malabar spinach options are available to you, such as hybrid, color, and packaging. Scientific Name: Basella alba, Basella rubra.

So that’s going to wrap this up for this special food malabar spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!