Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pui shak(malabar spinach). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pui shak(malabar spinach) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pui shak(malabar spinach) is something which I have loved my whole life. They are nice and they look wonderful.
We Have Almost Everything On eBay. Basella alba is known under various common names, including Malabar spinach, vine spinach, and Ceylon spinach. Oh, in her natural habitat in east India and Bangladesh, she has a beautiful name - Pui or Pui Saag for Pui green leaf.
To begin with this particular recipe, we have to first prepare a few components. You can cook pui shak(malabar spinach) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pui shak(malabar spinach):
- Make ready 300 gm malabar spinach chopped
- Get 2 tbsp green chilli paste
- Take 1 tsp nigella seeds
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
But the plants prefer moist soil which is rich in plenty of organic materials. Prepare the soil for growing Malabar spinach by tilling the soil and adding lots of organic materials into it. Basella Alba / Malabar Spinach / Pui Shak / (পুঁই শাক). General Feature: It is a perennial vine also considered as herb, belonging to the Basellaceae family often called Malabar Spinach also bearing several different names like, Vine Spinach, Climbing Spinach, Buffalo Spinach, Creeping Spinach and Ceylon Spinach.
Steps to make Pui shak(malabar spinach):
- Heat oil and temper nigella seeds and green chillies
- Add chopped Spinach and saute well adding salt and turmeric powder and cover till it is soft
- As it get soft add sugar and mix well
- Serve, it is ready
The entire plant is edible like a vegetable and grown in the. Basella or vine spinach is a popular tropical leafy-green vegetable, commonly grown as backyard herb in the home gardens. Vine-spinach belongs to the Basellaceae family and has two chief cultivars, Basella alba, which features green- stems and deep-green leaves, and Basella rubra with purplish stems and dark green leaves with pink veins. In today's episode we look at how to grow Malabar Spinach in a container. Malabar Spinach is in the Basellaceae family, not the spinach family.
So that’s going to wrap this up for this exceptional food pui shak(malabar spinach) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
