Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malabar spinach stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Stir fry is authentic recipe we Mangaloreans prepare. Do try this with Malabar spinach or any other spinach like palak and let me know if you liked it. #foodandtraveldiaries #momsrecipe #stayhealthy #quarantinesrecipes Hi hello friends & fam❤️, Basalle alba or malabar spinach is a vine which grows normally. RECIPE BELOW: This delicious vegetable dish has a mild citrus peppery taste and it's packed with a savory briny shrimp flavor along with some heat from the.
Malabar spinach stir fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malabar spinach stir fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have malabar spinach stir fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malabar spinach stir fry:
- Get 2 big bowl malabar spinach chopped
- Take 1 onion chopped
- Get 2-3 garlic chopped
- Make ready 4-5 green chillies chopped
- Take 1 tsp five spices
- Get 1/2 tsp turmeric powder
- Get As needed oil
- Take To taste salt and sugar
Even in the world of fast stir-fries, spinach is a speedy dish. Grace Young, author of Stir-Frying to the Sky's. Great recipe for Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing.
Steps to make Malabar spinach stir fry:
- Heat oil and temper five spices and green chillies
- Add garlic crushed and saute well adding onion
- Add chopped vegetables and saute well adding salt and turmeric powder
- Add spinach and saute well
- Cover and let it cook well
- Add sugar mix well and switch off
Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this way. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked Malabar spinach, also called Mong Toi, originates in India, where it readily grows on vines. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and Malabar spinach is considered a succulent, meaning it stores water in its leaves, giving it good levels of mucilage.
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