Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, malabar spinach lentil dumplings stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malabar spinach lentil dumplings stir fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Malabar spinach lentil dumplings stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
This Stir fry is authentic recipe we Mangaloreans prepare. Do try this with Malabar spinach or any other spinach like palak and let me know if you liked it. Great recipe for Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki).
To begin with this recipe, we have to prepare a few ingredients. You can have malabar spinach lentil dumplings stir fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar spinach lentil dumplings stir fry:
- Get 300 gram malabar spinach
- Prepare 1/4 pumpkin
- Make ready 1 handful dumplings
- Prepare 1/2 tsp five spices
- Make ready 3 green chillies chopped
- Take 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Malabar spinach curry has coconut, some spices and little amount of lentils as well. The coconut and lentils give the curry a good consistency where spices give the actual deliciousness. You love the taste of this curry, if you truly appreciate the goodness of greens.
Steps to make Malabar spinach lentil dumplings stir fry:
- Chop the Spinach and cube the pumpkin
- Heat oil and temper five spices and green chillies
- Add lentil dumplings and fry well
- Now add the pumpkin slices and saute well adding salt and turmeric powder
- Add the chopped spinach and cover it up to cook well
- As the the leaves are cooked remove the cover
- Stir fry on high heat adding sugar
Is this dumpling stir fry an appetizer or is it dinner? This Dumpling Stir Fry Will Have You Buying Frozen Pot Stickers Every Week! Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India, where it readily grows on vines.
So that is going to wrap it up with this special food malabar spinach lentil dumplings stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
