Seafood & Wakame Seaweed Salad
Seafood & Wakame Seaweed Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood & Wakame Seaweed Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood & Wakame Seaweed Salad is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood & Wakame Seaweed Salad:
  1. Prepare 1 Wakame seaweed (fresh if available)
  2. Take 4 sticks- Imitation crab sticks
  3. Make ready 3 cm- Daikon radish
  4. Take 2 teaspoons- Shirasu (optional)
  5. Prepare 1 Wakegi scallions (optional)
  6. Get 1 Ponzu
  7. Take 1 Sesame oil

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Instructions to make Seafood & Wakame Seaweed Salad:
  1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
  2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
  3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
  4. It's fine without the grated daikon radish. Give it a go.

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