Malabar spinach fish head curry
Malabar spinach fish head curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, malabar spinach fish head curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Malabar spinach fish head curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Malabar spinach fish head curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabar spinach fish head curry:
  1. Get 1 fish head
  2. Make ready 1 bunch malabar spinach chopped
  3. Take 1 tsp garlic paste
  4. Make ready 1 tsp ginger paste
  5. Prepare 1 onion chopped
  6. Get 1 tsp five spices
  7. Take 1 tsp red chilli Powder
  8. Take To taste salt and sugar
  9. Take As needed oil

Also, I would love to see a picture of the. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical recipe from Bengal proving our love for fish!

Instructions to make Malabar spinach fish head curry:
  1. Heat oil and fry the head part and keep aside
  2. Now add the five spices and red chilli Powder
  3. Add ginger garlic paste and onion saute well
  4. Add chopped Spinach and saute well
  5. Add salt turmeric powder and head,cover until it is soft
  6. Add sugar and mix well

For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Learn how to make/prepare Malabari Fish Curry by A few Curry leaves. How to make Malabari Fish Curry: Clean the fish of the foreign particles and cut it into pieces.

So that is going to wrap it up with this exceptional food malabar spinach fish head curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!