Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar spinach curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malabar spinach curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Malabar spinach curry is something that I have loved my whole life.
A flavourful curry from coastal Karnataka made with the healthiest Malabar( vine)spinach in a The pathetic picky eater in me took a fancy to a few stuff on the menu. On the list was a curry made with. How to make spinach curry Simple recipe Ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have malabar spinach curry using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malabar spinach curry:
- Make ready 500 grams Malabar spinach
- Get 1 bowl mix vegetables (Potatoes, pumpkin and jackfruit seeds)
- Take 2-3 green chillies chopped
- Make ready 1 tsp panch foron/ five spices
- Take 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
Malabar Spinach (Bachali in Telugu) creeper from my mom's backyard. Recipe Andhra Style Kanda Bachali Koora Suran (Yam) and Malabar Spinach Curry. A simple authentic curry made from Malabar spinach or in other words called as vine spinach is The malabar spinach is considered as one of the delicacies in konkan cuisine. Malabar Spinach and I are a perfect match.
Steps to make Malabar spinach curry:
- Cut the spinach and keep aside
- Heat oil and temper panch foron and green chillies
- Add the vegetables saute well adding salt and turmeric powder
- Add the spinach and mix well and cover
- Keep the heat low and cover till it become soft
- As it gets soft remove cover
- Saute well adding sugar
- Serve it with rice
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