Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malabar spinach prawn curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ghara Javan (konkani) Home Food Malabar Spinach Prawn Curry ¦ Vali Bhajji Sungta Ambat (Konkani) Vali Bhajji Sungta Ambat is a traditional Konkani recipe. Hi all, This is a new and delicious recipe to try out with prawns and spinach combination. Malabar Spinach is very healthy vegetable and having it this way.
Malabar spinach prawn curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Malabar spinach prawn curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malabar spinach prawn curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malabar spinach prawn curry:
- Take 500 gram malabar spinach
- Prepare 300 gram prawn
- Make ready 1 onion chopped
- Take 4-4 cloves garlic chopped
- Get 1 teaspoon red chilli Powder
- Get 1/2 teaspoon turmeric powder
- Get 1/2 tsp ginger paste
- Prepare 1 tsp five spices
- Get 2-3 green chillies chopped
- Get To taste salt and sugar
- Get As needed oil
As big curry fans we immediately went for curries in our first night's dining and What we got was a creamy, spicy and very aromatic prawn curry the taste and memory of which has stuck with us since then. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Bengali malabar spinach recipe made with black eyed beans. this is one of our comforting and a favorite curry with malabar spinach and chawli or lobia.
Instructions to make Malabar spinach prawn curry:
- Marinated the paneer with salt and turmeric powder
- Heat oil and temper five spices and green chillies
- Add prawns shallow fry it adding onion and garlic
- Add the chopped leaves and stems
- Saute well adding salt and turmeric powder
- Cover it till it become soft
- Add red chilli Powder saute well
- Finally add sugar and mix well
- Serve it with rice
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is. Heat the oil in a large saute pan or wok, then add the mustard seeds. When they start to pop, add the curry leaves.
So that’s going to wrap it up with this special food malabar spinach prawn curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
