Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malabar spinach with curds. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
ABOUT Malabar Spinach with Curds RECIPE. Bachali Aaku (Telugu) / Malabar Spinach with curds is an Andhra recipe. Veg; Easy; Malabar Spinach In Curds (Vali Mosru Bajji Recipe) recipe here.
Malabar Spinach with Curds is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Malabar Spinach with Curds is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have malabar spinach with curds using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Spinach with Curds:
- Make ready 1 bunch Chopped Malabar Spinach
- Prepare 1 cup Curds
- Prepare Green Chillies as required
- Prepare 1 tsp Vegetable Oil
- Take 10 Curry Leaves (small)
- Get For Seasoning Fenugreek Seeds Mustard seeds Cumin seeds
- Get 1 teaspoon Salt
Addition of one of the greens like spinach, fenugreek, drumstick leaves etc. makes this Tambli more delicious and nutritious. Add turmeric powder and red chilly powder ; Add spinach puree. Malabar spinach has different names in different States and different countries. In West Bengal it is named as pui sag.
Steps to make Malabar Spinach with Curds:
- Heat vegetable oil in a pan.
- Add mustard seeds, cumin seeds and fenugreek seeds. Fry till crackling.
- Now add the chopped greens, green chilli and salt. Cover it with a lid and cook over low flame for 2 minutes.
- Take it into a bowl. Let it come to room temperature.
- Now take a cup of curds and stir it well. Add this to the cooked greens. Mix well.
- Garnish this with curry leaves and serve it with rice or chapati.
- Note that the colour of the greens doesn't change on cooking. I also used the tender stems(chopped) of the greens. You can use it as per your taste.
There are two varieties green and red. Stem of the Basela Alba is green and red. Stem of cultiva basella Alba rubra is redish-purple, the leaves in both plants are green. The stem when crushed usually emits strong scent. Beetroot Curd Rice with Mackerel Fries.
So that is going to wrap it up for this exceptional food malabar spinach with curds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
