Ghora saga chuna paka saga
Ghora saga chuna paka saga

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghora saga chuna paka saga. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have ghora saga chuna paka saga using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghora saga chuna paka saga:
  1. Get 1/4 cup Urad lentil
  2. Take 1/4 cup rice
  3. Prepare 500 gms combined chopped (Radish leaf, Malabar spinach, Drumstick leaf, Amarnath)
  4. Make ready 1-2 Ridge gourd chopped into 1” square
  5. Prepare 1 small pumpkin chopped into 1” square
  6. Get 1/2 tsp turmeric powder
  7. Get 1/2 tsp panch phoron
  8. Get 2 Tbsp mustard oil
  9. Get 3-4 garlic cloves crushed
  10. Take 1 whole red chilli
  11. Take To taste Salt

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Steps to make Ghora saga chuna paka saga:
  1. Roast the Rice and Urad Dal and blend to make a powder. Set aside. Wash and Chop all the leaves. Set aside. Wash and peel the vegetables and cut into 1” squares
  2. In a pressure cooker add little water and all the leaves, ridge gourd, pumpkin. Add turmeric powder, salt and little from the crushed garlic. Put under steam for 15 mins. Churn after pressure released.
  3. In a wok heat oil, add 1 whole red chilli, panchphoron, crushed garlic and add all the vegetables and leaves to the wok. Stir and slowly add the blended rice & Urad Dal and ensure there is no lump. Keep stirring. Once done. Set aside and enjoy with Rice

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