Poi Patra Pithau bhaja
Poi Patra Pithau bhaja

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poi patra pithau bhaja. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Poi Patra Pithau bhaja is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious.

Poi Patra Pithau bhaja is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Poi Patra Pithau bhaja is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have poi patra pithau bhaja using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poi Patra Pithau bhaja:
  1. Take 250 grams Malabar spinach
  2. Get 4 tablespoons rice
  3. Prepare 2 whole Red Chillies
  4. Prepare 1 teaspoon each jeera and one teaspoon of coriander
  5. Prepare 4 pods garlic
  6. Take To taste Salt
  7. Prepare Half teaspoon of haldi
  8. Get 5 tablespoons oil

There are two varieties of malabar spinach available in the. Vegetables for pithou bhaja plantain drumstick Flowers may also used in pithou bhaja. Cave in Karla & Bhaja Caves. It is an authentic Oriya recipe.

Instructions to make Poi Patra Pithau bhaja:
  1. Wash and pluck the leaves from the stems of Malabar spinach. Take 7 to 8 leaves of spinach and make a set. Arrange all the leaves as i shown in the picture
  2. Soak rice for 3 hours. Grind along with garlic,coriander, jeera,and red chilli with little water. Make a rough paste. Add salt and haldi.
  3. Dip these set of leaves into that rice batter. Take oil in tawa. Spread this set of leaves accordingly
  4. After 5 minutes flip it off

My mom used to cook it in summer because it was a seasoned vegetable when I was a child. It is one the easiest side dish. Hello friends Welcome to Aradhana's kitchen today I am sharing panasa pithau bhaja/Jackfruit cutlet recipe. It is an Authentic odia recipe. Bij P'tit Pitou hechten we veel belang aan lekker, gezond en gevarieerd eten.

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