Pui Shaak'er Chorchori
Pui Shaak'er Chorchori

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pui shaak'er chorchori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pui Shaak'er Chorchori. #vegan Pui Shaak'er chorchori is basically a Bengali semi dry curry which is a medley of vegetables, that is cooked at low with a little bit of spices. Here's the recipe of pui shaak er chorchori, the vegetarian version, unpretentious and earthy yet finger-licking delicious !! Pui Shaaker Chorchori (Malabar Spinach with an assortment of vegetables) Pui Shaak er Chorchori - pui shaak or Malabar spinach cooked with a medley of vegetables.

Pui Shaak'er Chorchori is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pui Shaak'er Chorchori is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pui Shaak'er Chorchori:
  1. Get 1/2 kg Pui Shaak(Malabar spinach)
  2. Take 8 cubes kumro(pumpkin)
  3. Make ready 1/2 medium sized begun (eggplant)cut into cubes
  4. Take 1 medium sized alu(potato)cut into cubes
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1 tsp coriander powder
  7. Prepare 1 tsp cumin powder
  8. Get 2 tsp ginger paste
  9. Prepare 1 tsp green chilli paste
  10. Prepare 1 tsp panch phoron(Bengali five spices) for tempering
  11. Prepare 3 tbsp mustard oil
  12. Take 1 tsp sugar
  13. Prepare 1/2 cup water
  14. Prepare to taste Salt

Malabar spinach or basella is labeled Indian Spinach in the Asian markets. In Bengali, this spinach is called pui shaak and it is one of my favorite vegetables. It is seasoned simply with ginger paste and roasted panch phoron powder. I had Pui shaak-er chorchori, chingri diye.

Instructions to make Pui Shaak'er Chorchori:
  1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
  2. Cut all the vegetables as said above. Wash and keep them aside.
  3. Now heat a Kadai, add mustard oil, temper it with panch phoron.
  4. Then add begun,alu, kumro and danta of pui shaak,fry them.
  5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
  6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
  7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
  8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
  9. Your Pui Shaak'er Chorchori is ready to eat.

This chorchori can also be made niramish (without the chingri). Pui is a delicate green and melts nicely when it is cooked. It is also called Malabar climbing spinach and is used in all Asian cooking. Pui Shaak'er chorchori Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low wit. Mango (Mangifera indica ),is one such fruit which is loved by all ,old or young or children.

So that’s going to wrap this up with this special food pui shaak'er chorchori recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!