Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pui shak er chorchori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. This recipe has many variations but here I have. Pui Saag Recipe Thanks for visiting my channel. like.share.subscribe.
Pui shak er chorchori is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pui shak er chorchori is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pui shak er chorchori using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pui shak er chorchori:
- Get 350 gms Malabar spinach (pui saag)
- Make ready 50 grams Diced pumpkin
- Take 3 medium sized Diced potatoes
- Make ready 1/2 medium sized Diced eggplant
- Make ready 1 Diced snake gourd (jhinge)
- Make ready 2 Dry red chillies
- Prepare 1 tablespoon Red chilli powder
- Make ready 1 teaspoon Panch phoron (Bengali five spice) for tempering
- Make ready 1 teaspoon Turmeric powder
- Take to taste Salt
- Get to taste Sugar
- Make ready 2 bay leaves
- Get 3-4 Tablespoons Mustard oil
Pui shak/ Basella. পুঁই চিংড়ি চড়চড়ি - বাঙালির খুব প্রিয় - Pui Shak Chingri Mach Diye - Delicious Bengali Recipe. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. My pui shag chorchori is a very simple recipe.can be cooked easily.
Instructions to make Pui shak er chorchori:
- Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
- Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
- After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.
Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is Puin shaak'er chorchori also is Niramish (vegetarian). Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high Pui Shak/Mallabar Spinach. So lets get started with a dish that's a combination of this Healthy leaf vegetable with another worlds favorite Healthy.
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