Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy ravioli and italian sausage skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Ravioli and Italian Sausage Skillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Ravioli and Italian Sausage Skillet is something that I have loved my whole life.
It's a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella cheese right on top. This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread. Toss your ravioli right in and let them bubble away 'til they're big and fat, then sprinkle on the shredded cheese.
To get started with this recipe, we have to prepare a few components. You can cook cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
- Prepare 1 tbsp Olive Oil
- Prepare 1 lb Italian Sausage (ground or with casing removed)
- Take 1 (14.5 oz) Can Diced Tomatoes
- Prepare 1 (8 oz) Can Tomato Sauce
- Prepare 1 tbsp Tomato Paste
- Prepare 1 1/2 tsp Italian Seasoning
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Make ready 1 Salt and Pepper (to taste)
- Take 16 oz Pkg. Cheese Ravioli
- Take 1 1/4 cup Water
- Prepare 1 cup Shredded Mozzarella Cheese
- Take 1/2 cup Grated Parmesan Cheese
- Get OPTIONAL:
- Prepare 5 Fresh Basil leaves (chopped), for topping
Includes olive oil, sausage casings, diced tomatoes, tomato sauce, tomato paste, italian seasoning, garlic powder, onion powder, kosher salt, ground black pepper, cheese ravioli, water, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaves. Cheesy ravioli and tasty pieces of Italian sausage simmered in a tomato base. Italian Sausage and Ravioli Skillet is a hearty skillet meal that is The boys love it for the big Italian sausage pieces and the cheese filled ravioli. But, the other reason why they love having it for dinner is because there's.
Instructions to make Cheesy Ravioli and Italian Sausage Skillet:
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
- Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
- Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
- Serve immediately and garnish with fresh basil, if desired.
This Ravioli and Sausage Skillet is so easy to make and so incredibly delicious that I have tossed my original holiday dinner plans out the window and It is loaded with zesty hot Italian sausage, smoky fire roasted tomatoes, tender cheese filled pasta, multiple layers of ooey goey cheese, and fresh. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. I used cheese tortellini instead of ravioli mainly because the ravioli wasn't available. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli, and you don't want to miss out!
So that is going to wrap it up with this special food cheesy ravioli and italian sausage skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
