Mango and Lime Pickle
Mango and Lime Pickle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango and lime pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mango and Lime Pickle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango and Lime Pickle is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango and lime pickle using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango and Lime Pickle:
  1. Take Medium Sized Unripe Mangoes (Peeled and Chopped)
  2. Prepare Limes
  3. Prepare Turmeric Powder
  4. Make ready Salt (or As required)
  5. Get Ginger (Finely Chopped)
  6. Get Garlic (Finely Chopped)
  7. Get Green Chillies (Chopped)
  8. Take Kashmiri Red Chilli Powder or Red Chilli Powder
  9. Make ready Saffola Total Oil (or As required)
  10. Take Mustard Seeds
  11. Make ready Methi (Fenugreek)Seeds
  12. Take Asafoetida
  13. Prepare Mustard Powder
  14. Get Methi Powder

Ideal for any project that requires pickles, relish, raita. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Instructions to make Mango and Lime Pickle:
  1. Wash the limes and steam them in a rice cooker or steamer. Allow it to cool. When cool, cut them into halves and then half of half. Remove the seeds and set aside.
  2. Wash the mangoes. Dry them with a clean kitchen towel. Remove the skin and chop the mangoes into desired size. To it add turmeric powder, kashmiri red chilli powder, salt and the limes and set aside for few hours.
  3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add methi (fenugreek) seeds and asafoetida.
  4. Add chopped ginger and fry for 3 to 4 minutes.
  5. Add chopped garlic and fry till the garlic is light brown.
  6. Add chopped green chillies and fry for 2 minutes on medium heat.
  7. Add mustard powder and methi powder and fry for few minutes. Switch off the flame and allow it to cool.
  8. When cool, pour this oil mixture over the masala coated limes and mangoes. Mix nicely.
  9. Store this lime and mango pickle in a clean, sterilized glass bottle. This pickle is ready. Serve immediately or after few days.

In India, pickles are relished as a side in every meal. A mango pickle from South India may taste very different from one made in North India—the southern states prefer sesame oil and tend to produce spicier pickles, while the northern states prefer mustard oil. Today in our village we cooking curd rice with three traditional village side dishes. In this video, we cook Curd rice mango pickle, sun-dried curd chillies. Diced Mango & Lime with Mixed Spices.

So that is going to wrap this up with this exceptional food mango and lime pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!