Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's chicken florentine crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's chicken florentine crepes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's chicken florentine crepes is something which I have loved my whole life.
I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish.
To begin with this recipe, we have to prepare a few components. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken florentine crepes:
- Take Crepe batter
- Take 1 cup flour
- Make ready 3 eggs
- Prepare 1/2 cup milk
- Prepare 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Make ready 2 tbs butter, melted
- Prepare Crepe filling
- Prepare 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Prepare 1 tbs cavenders Greek seasoning
- Take to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Take For the sauce
- Make ready 1 1/2 tbs butter
- Get 1 tbs flour
- Prepare 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Prepare Garnishment
- Take Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
It was a solo Mother's Day trip and did not want to go to a big restaurant by myself. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach.
So that is going to wrap it up for this exceptional food brad's chicken florentine crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
