Simple Daikon Radish & Crab Stick Salad
Simple Daikon Radish & Crab Stick Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple daikon radish & crab stick salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Making homemade daikon Kimchi or radish salad. It's simple Korean dish with simple ingredients. Simple & delicious braised daikon radish recipe featuring mild peppery daikon slowly simmered in fresh squeezed OJ for a flavorful easy weeknight side.

Simple Daikon Radish & Crab Stick Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Daikon Radish & Crab Stick Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
  1. Take 1/2 Daikon radish
  2. Get 10 Imitation crab sticks
  3. Take 1/2 tsp Salt
  4. Prepare 1 tbsp Vinegar
  5. Make ready 1 tsp Sugar
  6. Prepare 4 tbsp Mayonnaise
  7. Get 1 Black pepper

This post may contain affiliate links. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.

Instructions to make Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

Easy Korean Style Daikon Radish Salad (Musaengchae). This radish salad is light, fresh, crunchy, spicy and delicious. The daikon radish is a versatile root vegetable popular in many Asian countries, including Japan, China, Vietnam, and India. Several daikon radish alternatives would work in a range of dishes. The spicy daikon radishes of Othard are known to grow as long and thick as a grown Hyur's forearm.

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