Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beer & italian sausage chili (green's meat soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Take Meat
- Take 1 lb ground italian sausage
- Get 1 lb ground beef
- Prepare Vegetables
- Prepare 1 can crushed tomatoes
- Take 1 can tomato paste
- Get 2 can red beans
- Prepare 1 onion (diced)
- Get 4 clove garlic (minced)
- Get 6 serrano peppers (diced)
- Prepare Seasoning
- Make ready 3 tsp chili powder
- Prepare 2 tsp cumin
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Get other
- Take 2 bottles beer (a moderate ale works best)
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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- Remove ground beef and add Italian sausage, cook until browned
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- Return ground beef and italian sausage to dutch oven
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- Add remaining chili powder and cumin
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- If you like soupier chili add a second beer or 12 ounces of water
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