Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg dum biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. Sometimes I also make a simple quick one pot egg biryani for our dinner.
Egg dum biryani is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg dum biryani is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook egg dum biryani using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg dum biryani:
- Prepare Boiled egg
- Make ready onion sliced and fried
- Take Chopped mint and chillies
- Prepare Fresh tomato puree
- Take Ginger garlic paste
- Prepare Boiled rice
- Prepare Desi ghee
- Get Refined oil
- Make ready Saffron soaked in lukewarm milk
- Take Spices
- Make ready Haldi / turmeric
- Get Lal mirch / red chilli
- Take Dhania / coriander
- Make ready Salt
- Prepare Whole spice( tejpatta,green cardamon,laung(clove),10-12 peppercorns )
Biryani is a special rice delicacy in India and hyderabad too. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs.
Instructions to make Egg dum biryani:
- Smear the egg with 1/2 tsp of haldi and fry.In the same pan add the ginger,garlic paste and cook for 3-4 min.Add the spices and cook for another 3 min,now add the tomato puree and cook till all the water dries up,at this point of time add the salt and little amount of chopped mint leaves.The Gravy is ready for the biryani.We’ll not add the egg into the gravy.
- In a pan boil water for rice.When the water starts boiling add the whole spices(tejpatta,green cardamon,laung,10-12 peppercorns and salt add the rice to this and cook till half done.Switch of the gas and cover the pan for 5 min,drain the water.
- In a fresh pan or rice cooker add 2 tbsp of desi ghee layer the rice sprinkle chopped chillies and mint spread the gravy on top,now cut 2 eggs in quarter and place it on rice layer sprinkle fried onion and 2 tsp of kesar milk,same way will arrange the second layer (as many layer u want)cover and keep on the low flame for 15 min,if using rice cooker cook fr 7-10 min.Serve with raita and kabab.
Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style. The egg dum biryani recipe that we are sharing right now can even be prepared at home. Restaurant Style Egg Biryani Recipe, Anda Aloo Biryani, Egg Dum Biryani Recipe, Egg Biryani Recipe, Easy Biryani recipe, Step by Step Egg biryani in pressure cooker, अंडा बिरयानी कुकर में.
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