Awesome Almond Flour Sponge Cake (keto)
Awesome Almond Flour Sponge Cake (keto)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, awesome almond flour sponge cake (keto). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto Chocolate Sponge Cake with Strawberries and CreamAussie Keto Queen. xylitol, coconut flour, vanilla paste, baking powder, salt, cream of. Almond flour based pancakes for a low carb keto diet. FLUFFY LOW CARB KETO ALMOND FLOUR PANCAKES I Cooking with My Daughter I Easy and Simple Recipe.

Awesome Almond Flour Sponge Cake (keto) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Awesome Almond Flour Sponge Cake (keto) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):
  1. Get 4 L Eggs separated, room temp
  2. Take 1/4 C Xylitol
  3. Get 1 tsp vanilla
  4. Make ready 1 1/2 C almond flour
  5. Take 1 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Prepare Strawberry Shortcake
  8. Get For cake batter, same as above
  9. Take 1-2 cookie sheet
  10. Prepare 8 oz cream cheese
  11. Take 4 oz butter
  12. Make ready 4 oz Heavy Cream
  13. Prepare 2-3 Tbsp sugar
  14. Make ready 2 tsp vanilla
  15. Make ready Sliced strawberries

The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. OMG this recipe is not only easy but soooo delicious. I made the two layers and your icing recipe also totally awesome. I did substitute a cup of whey protein for the same amount of almond.

Instructions to make Awesome Almond Flour Sponge Cake (keto):
  1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
  2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
  3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
  4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
  5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
  6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
  7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
  8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
  9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
  10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩

Today I'm making Almond flour pancakes. These are gluten free and Keto/low carb friendly. They make a great breakfast with some butter and sugar free maple syrup. Could also be a tasty dessert with some whipped cream. Soft vanilla sponge coated in chocolate and coconut, we're talking Keto Lamingtons!

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