Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, picadillo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Picadillo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Picadillo is something that I’ve loved my entire life. They are fine and they look fantastic.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.
To get started with this recipe, we must prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Get ground beef/pork/chicken
- Make ready onion, chopped
- Make ready garlic, chopped
- Take oregano
- Get fish sauce (optional)
- Get cooking oil
- Prepare salt and black pepper
- Take water/beef broth or dissolved beef buillon cube
- Make ready tomato sauce
- Take tomato paste
- Prepare large potatoes (cubed)
- Get carrots (cubed)
- Get raisins
- Take green peas
- Make ready Green pitted olives (optional)
It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that’s going to wrap it up for this exceptional food picadillo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
