Chocolate Chia Pudding with Almond Milk
Chocolate Chia Pudding with Almond Milk

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chia pudding with almond milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chia Pudding with Almond Milk is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Chia Pudding with Almond Milk is something that I have loved my whole life. They’re fine and they look wonderful.

Loaded with nutrients and perfect for breakfast I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. I also used flax milk instead of almond milk because it has. Ground chia seed pudding required no soaking and no waiting time. At last, a keto chia pudding recipe to fix your sugar craving in a minute.

To begin with this recipe, we have to prepare a few components. You can have chocolate chia pudding with almond milk using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chia Pudding with Almond Milk:
  1. Prepare 6 Tablespoon Chia Seed
  2. Get 2 Cup Almond Milk (You can find the recipe in the previous post)
  3. Get 2 Tablespoon Honey
  4. Make ready 2 Tablespoon Yogurt
  5. Get 2 Tablespoon Cacao Poweder
  6. Get 1 Teaspoon Vanilla Extract
  7. Make ready Pinch Salt

Chocolate chia pudding almond milk - Keto pudding - Sweetashoney. Today I am sharing my favourite Healthy breakfast alternative. I often make chia pudding with almond milk, but this chia seed pudding generally also works with any milk. Some milk alternatives come sweetened already, while others sometimes are more naturally sweet.

Steps to make Chocolate Chia Pudding with Almond Milk:
  1. Add all the ingredients to the chia seeds in a bowl
  2. Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it)
  3. Add cacao and whisk, then refrigerate overnight.
  4. Second day texture result (after refrigerating)

I often make chia pudding with almond milk, but this chia seed pudding generally also works with any milk. Some milk alternatives come sweetened already, while others sometimes are more naturally sweet. Serve chia seed pudding with a handful of berries, nuts and seeds for a healthy. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender.

So that’s going to wrap it up for this special food chocolate chia pudding with almond milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!