Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef kofta kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
Beef Kofta Kebabs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Kofta Kebabs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kofta Kebabs:
- Prepare For Kebabs :
- Get ground beef
- Take large onions, grated or finely chopped in a food processor
- Make ready garlic cloves, minced
- Take coriander powder
- Make ready cumin powder
- Make ready salt
- Make ready ground black pepper
- Make ready green onion, thinly sliced
- Prepare skewers
- Prepare For Tzatziki Sauce :
- Get plain yogurt
- Take medium size cucumber, grated then squeezed
- Make ready garlic, minced
- Get lemon juice
- Take Salt
My take on the classic kofta kebab and I'm baking them in the oven! In this recipe I'm using minced beef and other wonderful herbs and spices. What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets.
Instructions to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
Please make sure to double or triple check all of your ingredients if. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple.
So that’s going to wrap it up with this exceptional food beef kofta kebabs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
