Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sunday gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sunday Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sunday Gravy is something which I have loved my whole life. They are fine and they look fantastic.
This Sunday morning "gravy" recipe is essentially a traditional Italian red sauce made from scratch with meat balls for the whole family. Get Sunday Gravy Recipe from Food Network. Say the words Sunday Gravy and just about everyone has an opinion!
To begin with this particular recipe, we must prepare a few ingredients. You can cook sunday gravy using 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Sunday Gravy:
- Make ready Meatballs
- Take 1 lb ground beef
- Get 1/2 cup breadcrumbs
- Take 1/2 cup milk
- Prepare 1 egg
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 Tbsp italian seasoning
- Prepare 1/2 tsp crushed red pepper
- Get 1 Tbps parsley, chopped
- Make ready Meat
- Take 2 lbs short ribs
- Get 2 lbs pork ribs, split
- Get 1 lb sweet Italian sausage
- Get Sauce
- Take 3 Tbsp olive oil
- Take 2 onions, diced
- Get 1 tsp crushed red pepper
- Make ready 1 head garlic, minced
- Take 2 Tbsp oregano
- Make ready 1 tsp rosemary
- Get 1 Tbsp thyme
- Take 1 tsp funnel, crushed
- Make ready 1 tsp black pepper
- Get 4 Tbsp tomato paste
- Take 1 cup dry red wine
- Take 2 Tbsp balsamic vinegar
- Get 1 Tbsp fish sauce
- Prepare 2 (28 oz) cans whole tomatoes
- Get 1 Bou beef bouillon cube
- Get 1/4 parsley, chopped
Marinara is a simple red sauce, often just garlic, herbs, and tomatoes, with no onions. A really high quality, preferably my homemade Marinara Sauce can be used in a pinch as the tomato base for this Italian Sunday Gravy. What Ingredient Do You Need For Sunday Gravy. Recipe Notes For Sunday Gravy: Wine Pairings for Sunday Gravy: Since we're eating authentic Italian Meat sauce, I'm going for an authentic Italian wine - Try a Chianti, Barolo or Teroldego.
Steps to make Sunday Gravy:
- Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls.
- Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them
- Remove the meatballs and set aside. It's ok if they're not done.
- Salt the short ribs and brown in the dutch oven.
- Remove the short ribs to a separate large bowl.
- Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl.
- Brown the sausages in the fat and then add them to the bowl with the ribs.
- Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft.
- Add the garlic, herbs, fennel, black pepper and saute 2 min.
- Add the tomato paste and saute until incorporated.
- Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer.
- Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine.
- Hand crush the other can of tomatoes in a bowl.
- Add both tomatoes to the pot and bring to a simmer. Salt to taste.
- Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours.
- After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce.
- Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs.
- Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley.
Tips for Making Sunday Gravy: Use whatever meat you have on hand. Often, our grocery store has a section in the meat department of mark downs. Sunday gravy is a classic dish among Italian Americans. It is a meat infused gravy that was often made on Sundays. The family would all gather around the table and there would be plenty for everyone.
So that is going to wrap it up with this special food sunday gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
