Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layer upon layer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multi-layered palate, immense body, layer upon layer of rich, new oak saturated fruit. This short solo study is composed entirely of different pentatonic scales: a different one for each chord. It's typical of the sort of piece studied on the.
Layer upon Layer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Layer upon Layer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Layer upon Layer:
- Prepare Pasta—————
- Get 1 pound rigatoni pasta
- Take 1 tablespoon extra Virgin olive oil
- Take 1 teaspoon salt
- Get 1-1/4 cup frozen sweet peas
- Make ready 1/2 cup sliced black olives
- Take 3 quarts water
- Prepare Meatballs——————
- Take 18 ounces ground chuck
- Make ready 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons milk
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/3 teaspoon oregano
- Get 1 tablespoon grated parmesan cheese
- Make ready 1/3 teaspoon basil
- Prepare Pepper sauce—————–
- Prepare 2 orange bell pepper
- Prepare 6 large tomatoes
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 medium onion diced
- Prepare Italian sausage sauce—————
- Take 2 links Italian sausage casings removed
- Prepare 6 large tomatoes
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon basil
- Prepare 1/2 teaspoon oregano
- Make ready 1 large onion diced
- Get Layer one—————
- Prepare 16 ounces large curd cottage cheese
- Get 2 large eggs
- Make ready Layer two—————-
- Prepare 2 cup shredded mozzarella and provolone cheeses
- Make ready Top layer—————–
- Prepare 1 cup shredded Swiss cheese
- Make ready 1/4 cup chopped parsley
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Instructions to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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So that’s going to wrap it up for this exceptional food layer upon layer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
