Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage, peppers, & eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage, Peppers, & Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausage, Peppers, & Eggs is something that I’ve loved my entire life.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage, Peppers, & Eggs:
- Get 1 lb Italian Sausages
- Get 2-3 tbsp Extra Virgin Olive Oil
- Get 2-3 Cloves Garlic, sliced in half
- Prepare 6 Bell Peppers, mix red and green
- Make ready 4 Large Eggs
- Prepare 1/4 Cup Whole Milk
- Prepare 2 tsp Ground Black Pepper
- Make ready 2 tsp Dried Oregano
- Get 1 tsp Dried Basil
These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with flavor. Grilled Sausage and Peppers Sandwich - How to Make Sausage and Peppers On The Grill Recipe. Blackstone Boardwalk style Sausage and peppers and onion sandwich.
Steps to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
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