Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Start W/ A Package Of Unseasoned Stuffing Mix And Season It Yourself. Browse Products & Get Recipes Ideas That Are Quick & Easy. Add to stuffing mixture; stir in broth and butter.
Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound ground Italian sausage
- Prepare 1 (12-16 oz) bag of stuffing cubes
- Take 1 teaspoon ground black pepper
- Take 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 2 teaspoon poultry seasoning
- Prepare 1 teaspoon ground sage
- Make ready 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Prepare 2 tablespoon no/reduce salt butter, melted
- Prepare 2-4 cups reduce/no salt chicken broth
This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor. Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! Time is just flying… Crock Pot Sausage Stuffing Notes: Looking for more recipes?
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine. In a large skillet over medium heat, melt butter.
So that is going to wrap this up for this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
