Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken campagnola. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Campagnola is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Campagnola is something that I have loved my whole life. They are fine and they look fantastic.
Be the first to review this recipe. Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. Repeat with potatoes and rosemary leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken campagnola using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Campagnola:
- Get 1 lb Italian Sausage, hot or sweet
- Prepare 3 tbsp Extra Virgin Olive Oil
- Make ready 3 tbsp Unsalted Butter
- Take 2 Cloves Garlic, minced
- Prepare 2 tsp Ground Black Pepper
- Get 1 tsp Dried Oregano
- Get 1 tsp Dried Basil
- Make ready 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
- Get 1 lb Golden Potatoes, cubed into 1 inch squares
- Prepare 2 Red Bell Peppers, sliced
- Get 1 Cup Low Sodium Chicken Stock
The Campagnola sauce is a vegetable base sauce, tasty and healthy! Book now at La Campagnola in Kenilworth, NJ. boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers). Boneless chicken breasts encrusted with Parmesan bread crumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce.
Steps to make Chicken Campagnola:
- Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
- In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
- Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
- Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
- Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
- Add the sausages to the mix, stirring together as you add them.
- Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
- Serve and Enjoy!
Thank you Campagnola for an awesome birthday dinner this past weeken.d! Azienda Ospitalità Sostenibilità Premi News Contatti Download. Последние твиты от Campagnola (@CampagnolaNYC). Memorable Italian dining with an old school flair. Όλα τα εργαλεία Campagnola που διανέμονται απο το εξουσιοδοτημένο δίκτυο της εταιρίας μας παραδίδονται σε συσκευασία της Campagnola. Chicken Caldereta in a spicy tomato sauce with potatoes, bell peppers, and olives. Chicken caldereta is delicious for lunch or dinner with steamed rice as well as an appetizer with ice-cold beer.
So that is going to wrap this up for this special food chicken campagnola recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
