Cornbread Casserole
Cornbread Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine all ingredients. I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding.

Cornbread Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornbread Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cornbread casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Casserole:
  1. Take 1 Pound Sweet Italian Sausage
  2. Take 2 Medium sized Peppers, sliced
  3. Take 1 Large Onion, diced
  4. Make ready 2 cloves Garlic, diced
  5. Prepare to taste Ground Black Pepper
  6. Prepare 2 Tsp Ground Oregano
  7. Take 1 Tsp Ground Basil
  8. Prepare 1 Box Jiffy Corn Muffin Mix

This Creamy Cornbread Casserole is a delicious marriage of the two! I recently had on opportunity to attend the Iowa Corn Quest, sponsored by Iowa Corn. Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Oh, and did I mention it's also the easiest thing you'll make this week?

Instructions to make Cornbread Casserole:
  1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
  2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
  3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
  4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
  5. Preheat the oven to 400 Degrees.
  6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
  7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
  8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
  9. Serve and Enjoy!

You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side.

So that is going to wrap it up for this exceptional food cornbread casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!