Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Make ready 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Get 16 oz Italian Sausage Pre-fabed Meatballs
- Prepare 1 (14 Can) Diced Tomatoes
- Get 14 ozs Artichoke Hearts [rough chopped]
- Take 1 LG Fresh Beefeater Tomato [chopped]
- Make ready 2 tbsp Fresh Basil [chopped]
- Make ready 1 Medium Viadailla Onion [chopped]
- Take 1/2 Cup Green Bell Pepper [chopped]
- Prepare 1/2 Cup Red Onions [chopped]
- Take 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Get as needed Mozzarella Cheese [for garnish]
- Make ready to taste Salt And Fresh Ground Black Pepper
- Get 1/2 Cup Water Or Beef Stock
- Prepare 1/2 tsp Oregeno [crushed]
- Get 1/2 tsp Fennel Seeds
- Prepare 1 tsp Red Pepper Flakes
- Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Prepare 1/3 Cup Quality Burgundy [optional]
- Make ready Tabasco Sauce [garnish]
- Get as needed Pre-fabed Garlic Butter [for bread & noodles]
- Make ready as needed Fresh French Bread 2" Slices
- Prepare as needed Thin Spaghetti Noodles
- Make ready 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
You're going to love these tender, flavorful sticky asian meatballs! If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as pork or beef. Ground chicken and turkey are a leaner meat and so are. Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta and Cheesy Meatball Bake.
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
Spaghetti and Meatballs in homemade marinara sauce. Learn how to make juicy Italian Meatballs - so tender and big! Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste. Juicy oven baked chicken meatball recipe served with an pesto pasta and crispy broccoli salad.
So that is going to wrap this up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
