Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled hot sausage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. Sausage that takes you back to when you could buy one at a time from your local tavern counter top. Buy today - you won't be disappointed.
Pickled Hot Sausage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pickled Hot Sausage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled hot sausage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Hot Sausage:
- Get 1 pack hotdogs
- Take 1 cleaned jar
- Make ready 2 cups vinegar
- Make ready 3/4 cup water
- Make ready 2 Tbsp salt
- Make ready 1 Tbsp pepper
- Get 1-2 Tbsp red pepper flakes
- Get red food dye (optional)
View top rated Homemade hot pickled sausage recipes with ratings and reviews. Hot Italian Sausage Soup, Homemade Hot Cocoa Mix, Sausage, Escarole, and Bean Soup, etc. Pour the hot vinegar over the sausage. Jars of pickled sausages make festive holiday gifts, especially if made with colored peppercorns and tiny red peppers.
Steps to make Pickled Hot Sausage:
- Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved.
- Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar.
- Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor.
A wide variety of pickled sausage options are available to you, such as local service location, applicable industries, and certification. Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats. Serve chunks of pickled hot dogs or sausage with saltine. Bay View Brand Red Hot Pickled Polish Sausages are a low carbohydrate and low fat pickled Polish sausage with just enough heat. There are no fillers in this product!
So that’s going to wrap this up with this special food pickled hot sausage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
