Easy Caramel Croissant Pudding
Easy Caramel Croissant Pudding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy caramel croissant pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Caramel Croissant Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Caramel Croissant Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in! This really is right up my street.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramel Croissant Pudding:
  1. Make ready 3-4 Croissant (not freshly baked  )
  2. Get 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. Prepare 1/2 c (125 ml) Full fat milk
  4. Prepare 100 g Brown or White Sugar
  5. Make ready 2 large eggs
  6. Take 1 shot bourbon or Kahlua coffee liquor

I used vanilla extract instead of bourbon, but I don't think that's why I failed. Not an experienced cook and still found this easy to make. Made without the Bourbon and tasted fab. These easy go-to dinner rice recipes are the answer.

Instructions to make Easy Caramel Croissant Pudding:
  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

Made without the Bourbon and tasted fab. These easy go-to dinner rice recipes are the answer. From casseroles to soups to stuffed peppers, rice is the star of these family favorites. Use up your stale croissant to make this delicious pudding! This Eggnog Croissant Bread Pudding is actually pretty easy to put together.

So that is going to wrap this up for this exceptional food easy caramel croissant pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!