Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chunky spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chunky spaghetti is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chunky spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.
Check out my latest spaghetti recipe. Chunky Spaghetti Sauce will be the perfect addition to your next pasta dinner! Simple ingredients, complex flavors, and easy to make!
To begin with this particular recipe, we have to prepare a few components. You can have chunky spaghetti using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chunky spaghetti:
- Get 1 box spaghetti noodles
- Prepare 1 medium onion
- Take 1 whole green pepper
- Make ready 1 whole tomato
- Prepare 1 (4 oz) package of sliced mushrooms
- Prepare 1 (16 oz) pack of italian sausage mild
- Make ready 1 1/2 lbs ground beef
- Make ready 2 jars spaghetti sauce of your choice
- Take Italian seasoning season to suit taste
- Take salt and pepper season to suit taste
- Make ready garlic powder season to suit taste
- Prepare Parmesan cheese to suit your taste
- Prepare 2 tbsp sugar (optional)
Chunky Puttanesca - a fresh twist on a classic Italian sauce. Fennel, garlic, onions, anchovy, olives, capers and mushrooms. This is a refreshingly different way to have spaghetti rather than just the old standby of hamburger spaghetti. This Southern Spaghetti Sauce is loaded with meat and is super thick.
Instructions to make Chunky spaghetti:
- Dice the green pepper and then set it to the side.
- Dice onion and mixed with green peppers
- Dice package of mushrooms and mix with onions and green peppers
- Chop tomato into bite-size pieces and sit to the side for later
- One pot of water once water comes to a boil add spaghetti noodles
- Brown hamburger meat and Italian sausage together in a pan add Italian seasoning,garlic salt and pepper to taste.
- When hamburger meat is almost done add in your onion, green pepper and mushroom mix
- When spaghetti noodles are done drain and sit to the side
- When ground beef mixture is done drain off excess oil return to pot add spaghetti sauce and tomatoes heat on low to simmer just enough to warm up the spaghetti sauce. Add sugar (optional)
- You can mix spaghetti noodles and spaghetti sauce all together if you like or you can keep noodles and sauce separate which ever suits you.
- Add the Parmesan cheese on top if you like
- Enjoy serve warm
It's just like my grandmother made it. So why not perfect our chunky Keto spaghetti sauce? There are so many tomato-based sauces out there that it is easy to become confused over which is which. Sperrige Wolle Garn SPAGHETTI NAKO Chunky Acryl Garn Winter Wolle Garn Hand stricken Garn häkeln Wolle Faden Acryl Wolle Mischung weiche Wolle Garn. This recipe is deliciously deceiving: Instead of starchy strands of pasta, it's made with piles of healthy spaghetti squash, which is easily made in the microwave while you sauté turkey sausage, zucchini.
So that is going to wrap this up for this special food chunky spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
