Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my whole life.

Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Heat a large saute pan over medium heat and drizzle olive oil into it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Prepare 1 lb Ground beef
  2. Get 1 lb Hot Italian sausage
  3. Make ready 1 cup bread crumbs
  4. Take 1/2 cup grated parmesan cheese
  5. Get 1 tbsp garlic powder
  6. Get salt and pepper
  7. Get 1 tbsp Italian seasoning
  8. Take 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Take 8 oz mozzarella cheese (1/4 in cubes)
  11. Make ready 1 can Your favorite pasta sauce
  12. Prepare 2 bay leaf

Cover with pasta sauce, stack more meatballs in second layer. There's no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs! While this delicious comfort food may look rich and cheesy, it's actually a clean eating dinner that's full of protein and vegetables for a nutritious and family-friendly dinner! Enjoy this slow cooker Italian meatball stuffed pepper recipe. served with pasta for a Sunday supper, and is a perfect dish for feeding a crowd.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

I'm sharing a slow cooker, Italian meatball stuffed pepper recipe, with you today with a little help from my husband. This is a nice one that takes a little prep work. If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

So that’s going to wrap it up with this exceptional food slow cooker italian stuffed meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!