Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna, in a crockpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

Lasagna, in a Crockpot is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lasagna, in a Crockpot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Take 1 lb Ground Beef (85% lean)
  2. Prepare 1 lb Italian Sausage
  3. Make ready 1 lb Lasagna Noodles, uncooked
  4. Prepare 28 oz Can Tomato sauce
  5. Make ready 6 oz can tomato paste
  6. Get 12 oz Ricotta Chesse
  7. Get 1 cup Parmesan Cheese (or more to taste)
  8. Prepare 1 medium onion, finely chopped
  9. Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Get 1 lb Mozzarella shredded
  11. Take 33/100 cup Bacon Grease (secret ingredient)
  12. Make ready Spices
  13. Get 2 tbsp Oregano
  14. Take 1 tbsp salt
  15. Prepare 1 tbsp Italian Seasoning
  16. Prepare 1 tbsp Ground Black Pepper

I called my mom and my mother-in-law only to find out neither of. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your whole family will love using just a few ingredients and cooks quickly in your slow cooker.

So that’s going to wrap this up for this special food lasagna, in a crockpot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!