Spaghetti made with spaghetti squash
Spaghetti made with spaghetti squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti made with spaghetti squash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti made with spaghetti squash is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti made with spaghetti squash is something which I have loved my whole life.

Once the spaghetti squash is done cooking, carefully release the steam using the "Quick Release" method and transfer the squash to a plate. Spaghetti squash makes a delicious veggie side with Teriyaki Salmon or as an easy add-on to Chicken with Salsa, Olives, and Lime. Spaghetti squash is so healthy and versatile.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti made with spaghetti squash:
  1. Take 1 spaghetti squash
  2. Make ready 1 lb Ground beef
  3. Get 4 oz prego roasted garlic and herb
  4. Take 4 oz prego Italian sausage and garlic
  5. Make ready olive oil, extra virgin
  6. Get salt
  7. Get 1 ground black pepper
  8. Prepare 1 garlic powder
  9. Prepare water
  10. Take small drizzle extra virgin olive oil

Made with spaghetti squash, lots of veggies and a spaghetti sauce. Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert. It's a a good feeling when you can get full off of a hot meal and know that it was completely healthy. All of our best tips for how to cook spaghetti squash.

Steps to make Spaghetti made with spaghetti squash:
  1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
  2. Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
  3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
  4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
  5. Take squash out of oven and let cool for a bit
  6. Use fork and scrap out yummy insides

We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in the microwave. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry — the squash's flavor won't compete with the main attraction on the plate — but you still get all that great spaghetti-like texture. Cut the spaghetti squash: Using a small sharp paring knife, cut the spaghetti squash around the middle width-wise (not lengthwise!).

So that is going to wrap this up with this exceptional food spaghetti made with spaghetti squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!