Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan k aloo tikki–. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan k aloo tikki– is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Besan k aloo tikki– is something which I’ve loved my whole life. They are nice and they look fantastic.
Aloo besan tikki recipe cook with faiza. Crispy aloo besan tikki/besan aloo cutlet/potato besan snacks recipe. Besan Aloo Tikki, serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan k aloo tikki– using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan k aloo tikki–:
- Prepare 1 &1/2cup gramflour
- Prepare 1/2 cup bread crumbs
- Take 4 tsp rava
- Get 3-4 potatoes
- Make ready 1 tsp cumin powder
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp red chilly powder
- Prepare 1 tsp garam masala
- Take 1 tsp chaat masala
- Make ready 2 onion chopped
- Make ready 2 green chilly chopped
- Get to taste Salt
- Prepare Oil to fry
Aloo Bhindi Masala Besan wali Aloo Bhindi Recipe - Easy Aloo Bhindi Masala. Make small balls of lemon size and shape the tikkis of your choice. I m flattening using my fingers and palm. In a non stick pan, heat the ghee or butter Shallow fry these tikkis till it turns light golden brown in color on one side.
Instructions to make Besan k aloo tikki–:
- First boil potatoes,peel them and mash.Add all ingredients to it and 1/2cup gramflour.Don't add bread crumbs and rava.
- Mix breadcrumbs and rava for coating.Sidewise make thick batter of gramflour by adding little water and salt for the dip.
- Make cutlets shape with potato stuffing dip in gramflour batter and coat with breadcrumbs and rava.
- Heat oil in a pan and fry all till they are golden and crisp.Enjoy with tea and sauce..
Turn the tikkis and cook the other side as well. I made some aloo tikki using a recipe from an Indian lady. They came out delicious, but the problem is that they seem uncooked. They are golden-brown on the outside, but the inside is extremely mushy, and they simply fall apart on my fork. Any advice to make them firmer?
So that’s going to wrap it up for this special food besan k aloo tikki– recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
