Game Day Sausage Sandwich with Grilled Zucchini
Game Day Sausage Sandwich with Grilled Zucchini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, game day sausage sandwich with grilled zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Game Day Sausage Sandwich with Grilled Zucchini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Game Day Sausage Sandwich with Grilled Zucchini is something that I have loved my whole life. They are nice and they look fantastic.

This grilled sausage sandwich, which calls for grilled sausage, zucchini, and herb mayo, makes this man-sized sandwich the ultimate guy food. This grilled sausage sandwich is layered with grilled zucchini, onion, sausage, and tangy herb mayo, all stuffed between two slices of toasted bread. See, a sausage and peppers sandwich has the meaty satisfaction and hearty roll of a cheesesteak.

To begin with this recipe, we must first prepare a few components. You can have game day sausage sandwich with grilled zucchini using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Game Day Sausage Sandwich with Grilled Zucchini:
  1. Take 3 packages smoked sausages
  2. Take 1 can beer
  3. Take 1 packages provolone cheese
  4. Make ready 1 packages pretzel sub rolls
  5. Prepare 1 large zucchini
  6. Get 1 large yellow squash
  7. Get Chipotle mayo
  8. Take 6 tbsp mayonnaise
  9. Get 1 can Chipotle peppers in adobo
  10. Get 2 clove garlic cloves
  11. Prepare salt
  12. Prepare pickled onion
  13. Get 1 large white onion
  14. Take 1/4 cup red wine vinegar
  15. Take 2 tbsp apple cider vinegar
  16. Prepare salt

This ultimate list of game day appetizers includes. These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.

Steps to make Game Day Sausage Sandwich with Grilled Zucchini:
  1. First split the sausages down the middle and fill them with minced garlic.
  2. Toss the sausages in a bag and pour in your beer.
  3. Let the sausages marinate in the fridge for 1 hour
  4. Let's pickle some onions. Slice a white onion first
  5. Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes
  6. Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce.
  7. Salt to taste and mix. Set it in the fridge for 45 minutes.
  8. Thinly slice your veggies. Hit them with olive oil, salt and pepper
  9. We're ready to hit the grill
  10. Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich
  11. Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies.

There is nothing like a recipe of Texas Smoked Sausage Scramble Sandwiches for your game day celebration at your home or tailgating event. Divide the bean mixture onto each cut roll surface. Top with the grilled zucchini and onion. As you re-enter your home, a relative has prepared a sausage sandwich for you. It has been vertically cut in half and placed between two slices of white bread. would it be okay if i went down to the river for some vigorous salmon scooping then came home with my juices flowing for a sausage sandwich ?

So that’s going to wrap it up for this exceptional food game day sausage sandwich with grilled zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!