Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade lasagna using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Lasagna:
- Take 1 oven ready lasagna noodles
- Make ready 1 1/2 lb lean ground beef
- Prepare 1 large onion, chopped
- Prepare 1/2 lb mild Italian Sausage
- Get 3 clove garlic, minced
- Get 1 salt to taste
- Take 1 pepper to taste
- Get 1 tbsp dried parsley flakes
- Get 1 tbsp dried oregano
- Take 1 tbsp dried basil
- Make ready 2 14.5 ounce cans chopped tomatoes (undrained)
- Take 2 6 ounce cans tomato paste
- Get 16 oz container cottage cheese (using only 12 ounces)
- Prepare 15 oz container ricotta cheese (using only 12 ounces)
- Take 1/2 cup grated parmesan cheese
- Get 1 lb shredded mozzarella cheese (divided)
- Make ready 2 eggs beaten
I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna! I won't be using this recipe again.
Steps to make Homemade Lasagna:
- Preheat oven to 375°F
- Brown ground beef, Italian sausage, onion and garlic. Drain.
- Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
- Cover and simmer 1 hour on low heat.
- Spray a 9x13 baking pan with cooking spray.
- Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
- In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
- Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
- Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
- Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.
With such a high rating, I thought it would taste better.. Drain and drizzle a bit of olive oil to prevent noodles. In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown. Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish!
So that is going to wrap this up for this special food homemade lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
