Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage Gravy is something which I have loved my whole life.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or.
To begin with this recipe, we have to first prepare a few components. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Make ready 1 lb ground Sage Sausage (I used Jimmy Dean brand)
- Make ready 1 lb Hot Italian Sausage
- Get 1/4 cup all-purpose flour
- Prepare 2 cup 1% Milk
- Take 1 dash granulated sugar
- Prepare ground black pepper
There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner).
Instructions to make Sausage Gravy:
- In a large pan, brown sausage over med-high heat until cooked through.
- Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
- Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
- I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
Sausage gravy is the ultimate comfort food! There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your. This sausage gravy, also known as sawmill gravy, is beyond easy to make!
So that’s going to wrap it up with this exceptional food sausage gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
