Kheer #eidkimeethas #cookpad #5weekschallenge
Kheer #eidkimeethas #cookpad #5weekschallenge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer #eidkimeethas #cookpad #5weekschallenge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer #eidkimeethas #cookpad #5weekschallenge is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kheer #eidkimeethas #cookpad #5weekschallenge is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer #eidkimeethas #cookpad #5weekschallenge using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kheer #eidkimeethas #cookpad #5weekschallenge:
  1. Get 2 kg milk
  2. Prepare 1/2 tin condensed milk
  3. Prepare 1/2 cup cream
  4. Take 1/2 cup rice soaked
  5. Prepare 1/2 cup sugar
  6. Make ready Almond
  7. Take Pistachio
  8. Take Desiccated coconut
  9. Make ready Few strands of Saffron

Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

Instructions to make Kheer #eidkimeethas #cookpad #5weekschallenge:
  1. Boil 1 kg milk with soaked rice until rice coaked blend into smooth consistency
  2. Add remaining milk sugar and cook for 15 min add condensed milk Saffron and cream.
  3. Cook until thickened add almond pistachios and desiccated coconut cook few min and dish it out
  4. Decorate it with more almonds,coconut and pistachio

It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice Kheer recipe is also known as rice pudding.

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