Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo k parathey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo K Parathey Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Enjoy delicious aloo ka Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty. Aloo Paratha is North India's favourite breakfast.
Aloo k parathey is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo k parathey is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo k parathey using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo k parathey:
- Prepare 250 grams Boiled and peeled potatoes
- Get 1 Chopped onion
- Take 2 Chopped green chillies
- Make ready 1 pinch Hing
- Get Salt as per taste
- Prepare Red chilli powder as pteffered
- Make ready 1 pinch Ajwain
- Make ready Coriander leaves chopped a sprig
- Prepare 250 grams Wheat flour
- Prepare Ghee for sauteeing
Popular Indian breakfast of unleavened whole wheat flat bread. #aloo_ke_parathe Guarda video brevi con #aloo_ke_parathe su TikTok. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
Instructions to make Aloo k parathey:
- Make a dough of the wheat flour adding some salt.
- Mash the potatoes. Add onions green chillies coriander leaves salt hing ajwain. Mash these along with potatoes and keep aside.
- Take a portion of the dough. Roll out in the shape of puri. Stuff a spoon of the stuffing and seal the edges.
- Roll out into a round chapati adding some wheat flour on the rolling board.Do this gently else the stuffing will fall out.
- Heat a tava. Add some ghee. Add the rolled paratha. Brush both the sides with ghee and cook till crisp on both sides.
- Serve with homemade butter and pickle.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Welcome to the world where vampires have risen and humans have fallen.
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