Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rich's pasta fagioli soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rich's Pasta Fagioli Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rich's Pasta Fagioli Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Rich's Pasta Fagioli Soup This recipe is a family favorite. It started out as something else but has evolved to this over the years. Always a hit and always requested.

To begin with this recipe, we have to prepare a few components. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Prepare 1 lb Ground Beef
  2. Make ready 1 lb Ground Mild Italian Sausage
  3. Take 1 tbsp olive oil, extra virgin
  4. Take 1 1/2 cup Diced Red Onion
  5. Take 1 1/2 cup Shredded Carrots
  6. Make ready 1 1/2 cup Chopped Celery
  7. Make ready 2 tbsp Minced Garlic
  8. Make ready 48 oz Beef Stock
  9. Make ready 30 oz Canned Great Northern Beans
  10. Get 30 oz Canned Diced Tomatoes
  11. Make ready 64 oz V8 Vegetable Juice
  12. Prepare 16 oz Dry Ditalini Pasta
  13. Take 5 pinch Salt
  14. Take 3 pinch black pepper
  15. Prepare 1 tbsp Dried Italian Seasoning
  16. Take 2 dash Tabasco Sauce

If you do not have duck stock, use rich homemade chicken, veal or beef. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

Instructions to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

Pasta Fagioli, also known as Pasta fasul in the United States, means "pasta and beans" in Italian. It's a traditional soup that's made with inexpensive ingredients and started as peasant food because of the frugality of the ingredients. My Olive Garden Pasta Fagioli recipe is super quick and easy to make. Pasta Fagioli Soup is a traditional Italian recipe that's loaded with Italian sausage, pasta, beans and tomatoes. The healthy, rustic and easy dinner is perfect for a busy evening – and it's better than Olive Garden's!

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