Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fettuccine with sausage and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccine with Sausage and Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fettuccine with Sausage and Mushrooms is something which I’ve loved my entire life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. I loved the combination of the sausage and the mushrooms but didn't like the heavy cream, cheese and butter combination. It's made with mostly pantry staples which makes it easy to throw together when you're short on time!
To get started with this recipe, we must prepare a few ingredients. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine with Sausage and Mushrooms:
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 1/4 lb ground sweet Italian sausage
- Prepare 1/2 lb mixed sliced mushrooms
- Get 4 medium scallions (white and green parts), sliced thinly
- Prepare 2 tsp fresh rosemary, chopped
- Take 3/4 tsp Kosher salt
- Make ready 1/2 tsp freshly ground black pepper
- Get 1 cup canned fire roasted tomatoes, drained
- Get 1 cup chicken broth
- Prepare 12 oz fettuccine
- Make ready 1 cup parmigiano-reggiano, shredded
It cooks up quick and easy making it a weeknight winner and the combination of flavors and textures hit all the high notes… Creamy Sausage Mushroom Pasta with rigatoni and a creamy white Alfredo sauce is a hearty and comforting dinner for two. Serve it with a side salad for a complete meal. Disclosure: This post is sponsored by Walmart. All thoughts and opinions are my own.
Instructions to make Fettuccine with Sausage and Mushrooms:
- Bring a pot of salted water to a boil.
- Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
- Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
- Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
- Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
- Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
- Meanwhile, cook the fettuccine until al dente.
- Drain well and add to the sauce along with the parmigiano-reggiano.
- Cook over medium heat, tossing for 1 minute.
- Serve sprinkled with some more cheese and some black pepper, if desired.
It's been a minute since I last posted a brand new recipe. Meanwhile, heat the olive oil in a large skillet over medium-high heat. We didn't make the pasta for this sausage and mushroom pasta recipe, that will come at some future time. The sauce however was all Scott's. It proved a solid creation, was beautiful to both eye and palate, and at the meal's conclusion both of us could honestly reflect on what a great day it had been.
So that’s going to wrap it up for this exceptional food fettuccine with sausage and mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
