Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, elaine's thick and meaty spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Elaine's thick and meaty spaghetti sauce Ran across this recipe and added a few things and made it even better.my family loves it I hope yours does as well. As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce.
Elaine's thick and meaty spaghetti sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Elaine's thick and meaty spaghetti sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have elaine's thick and meaty spaghetti sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Elaine's thick and meaty spaghetti sauce:
- Make ready 1 lb ground beef
- Prepare 1 lb bulk italian sausage
- Prepare 1 medium green bell peper,chopped
- Take 1 medium onion, chopped
- Make ready 8 cloves of garlic,minced
- Prepare 3 can (14 1/2 oz )italian diced tomatoes,drained
- Make ready 2 can (15oz)each tomatoe sauce
- Prepare 2 can (6oz each) tomato paste
- Prepare 1/3 cup sugar
- Get 2 tbsp italian seasoning
- Prepare 1 tbsp dried basil
- Prepare 2 tsp dried marjoram
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 spaghetti or noodles of choice
- Make ready 8 oz sliced mushrooms
She was from Italy and made the best sauce in the world. Hubby loves it and comments on it whenever we have it which is once a week. It freezes well and is great with meatballs even thought there is a lot of meat in the sauce. I was making meatballs so I made this sauce without the meats.
Steps to make Elaine's thick and meaty spaghetti sauce:
- Brown ground beef and sausage,drain off grease.put into 5quart crockpot.
- Add all other ingredients except noodles. Cook on low for8hours
- Makes 12 servings
Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of my favorite Italian restaurants. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
So that’s going to wrap it up with this special food elaine's thick and meaty spaghetti sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
