Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super cheese italian lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Cheese Italian Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Super Cheese Italian Lasagna is something which I have loved my whole life.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Lasagna is an Italian-American Christmas tradition, and this is my favorite version! This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce.
To begin with this recipe, we have to prepare a few components. You can cook super cheese italian lasagna using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Super Cheese Italian Lasagna:
- Get 1 packages Lasagna noodles
- Get 2 large 32oz Prego Chunky Garden Sauce
- Get 2 packages Mozzarella Cheese-shredded
- Get 1 packages Parmesan Cheese-shredded
- Get 2 cup Cottage Cheese-large curd
- Get 16 oz Ricotta Cheese
- Make ready 1 packages Mushrooms-fresh
- Make ready 2 small White Onions-diced
- Get 1 medium Green Pepper-diced
- Get 1 1/4 lb Ground Beef- Drained
- Make ready 1 packages Bob Evans Italian Sausage
- Get 2 tbsp Olive Oil, Extra Virgin
- Make ready 1 large Mixing Bowl & Skillet & Stockpot
- Take 1 tsp Minced Garlic
- Get 1 small mixing bowl
Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect. This classic lasagna is made with Italian sausage, tomato sauce, ricotta, and mozzarella cheese. It's super easy and is always a hit with family and friends. For a spicier lasagna, use hot Italian sausage.
Instructions to make Super Cheese Italian Lasagna:
- Preheat oven to 375°F Fahrenheit.
- In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking.
- Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent.
- Put the sautéed onions & green peppers into a large mixing bowl.
- Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers.
- Brown ground beef, and italian sausage. Drain, then add to mixing bowl.
- Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese.
- Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally.
- When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles.
- Add a layer of meat mixture, then a layer of cheese mixture.
- Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese.
- Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top.
- Let rest for 15 minutes and then enjoy!
Feel free to make the lasagna with ground beef or ground turkey if you'd like. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious. Classic Lasagna with Italian Sausage, Ricotta, Mozzarella, and Homemade Marinara. Classic Lasagna is pretty basic - meat sauce, ricotta cheese, mozzarella and parmesan, and noodles. Layer it up and throw it in the oven.
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