Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! We're sharing all of our secrets for incredibly tender and flavorful meatballs.
Spaghetti and Meatball Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti and Meatball Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatball Soup:
- Make ready Meatballs
- Make ready 1 cup plain bread crumbs
- Make ready 3/4 cup milk
- Make ready 2 eggs (slightly beaten)
- Get 1/2 cup grated parmesan cheese
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp pepper
- Prepare 2 lb ground mild Italian sausage
- Make ready soup base
- Prepare 4 cup beef stock
- Prepare 1 jar (24 ounce) marinara sauce
- Make ready 3 cup water
- Get 1 tsp dried basil
- Prepare 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces
Added bonus: everyone LOVES this dish, so there won't be a smidge of complaining when you carry a steaming pot of Spaghetti and Meatball Soup to the table. In a large pot or Dutch oven, combine chicken broth, marinara sauce and water. Bring mixture to a boil over medium heat. All Reviews for Italian Spaghetti Sauce with Meatballs.
Steps to make Spaghetti and Meatball Soup:
- Preheat oven to 400°
- In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
- Bake 12-15 minutes or until cooked through.
- Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
- Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.
I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. Spaghetti and Meatball Soup -Everyone's favorite classic comfort food turned into a soup! A fun way to enjoy pasta in a super quick and easy dinner! Are you they type of person that has soup all year round?
So that’s going to wrap it up for this special food spaghetti and meatball soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
